Our annual limited edition Festival bottlings are intriguing, bold, and appeal to those looking to be wonderfully surprised. After a 12-month finish in white port casks, this 11-year-old lightly peated single malt is brimming with bright spiced orchard fruit flavours interwoven with a signature Campbeltown soft smoke and sea salt.
Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice
Fills the mouth with a long fragrant finish
DISTILLERY MANAGER / MASTER DISTILLER
Join distillery manager Iain McAlister and whisky writer Becky Paskin on a sensorial journey through Campbeltown, while they transform the taste of the dram in your hand. It’s time to experience an unconventional whisky tasting.
Spirits Writer and Presenter, Founder of OurWhisky
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