2020 was the first time since the inception of the Campbeltown Malts Festival in 2009 that the events itself did not take place, including the Glen Scotia Whisky Dinners.
This amazing whisky was bottled so that you can enjoy a dram with dinner, thinking of friends across the world doing the same. A 20 year old single cask, matured in first fill bourbon. Bottled at cask strength of 54.1% with no chill-filtration or added colour.
Visual maritime oils, with a sweet toasted oak influence coming through on the nose. The palate has a sweet fruit offering with custard and butterscotch. A light salty finish with a slight spicy note.
2020 was the first time since the inception of the Campbeltown Malts Festival in 2009 that the events itself did not take place.
This wonderful whisky was bottled to commemorate the inaugural Glen Scotia Virtual Malts Festival, a celebration of Glen Scotia & Campbeltown hosted entirely online. A 12 year old single cask whisky matured in first fill bourbon and finished in oloroso sherry. Bottled at cask strength of 53.9% with no chill-filtration or added colour.
Rich amber in colour with delicate peat nose. Sweet and oily with walnut and raisins, which develops into complex layers of spice and dark ripe fruits with a salt hue on the finish.