Our annual limited edition Festival bottlings are intriguing, bold, and appeal to those looking to be wonderfully surprised. After a 12-month finish in white port casks, this 11-year-old lightly peated single malt is brimming with bright spiced orchard fruit flavours interwoven with a signature Campbeltown soft smoke and sea salt.
Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice
Fills the mouth with a long fragrant finish
Iain McAlister
DISTILLERY MANAGER / MASTER DISTILLER
Join distillery manager Iain McAlister and whisky writer Becky Paskin on a sensorial journey through Campbeltown, while they transform the taste of the dram in your hand. It’s time to experience an unconventional whisky tasting.
Join distillery manager Iain McAlister and whisky writer Becky Paskin on a sensorial journey through Campbeltown, while they transform the taste of the dram in your hand. It’s time to experience an unconventional whisky tasting.
Becky Paskin
Spirits Writer and Presenter, Founder of OurWhisky
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