An exceptional single malt whisky with extra peated flavour that delivers a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.
Nose: Peat smoke on a salty sea breeze with background notes of crème caramel and vanilla. Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate Finish: Long, lingering peat with dried fruit notes adding sweetness
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