This sweet and fruity single malt whisky spends its maturation period in a trio of different cask types: bourbon, refill and recharred.
After 12 years, these whiskies are married together in a balance known only to the Loch Lomond distillery Master Blender, Michael Henry.
The result — a single malt whisky that honours the distillery style and puts a special island twist on it.
A distinctively fruity nose with pear drops and crème caramel and toffee sweetness. Light notes of freshly cut hay in summer sun along with tropical mango, pineapple and nutmeg.
Seville orange citrus notes build in intensity before mellowing into peach and apricot. The fruit character gives way to creamy fudge and vanilla, with a touch of sweet salted caramel and subtle allspice.
Medium to long length with unripe mango and chocolate which fade to a spicy and slightly peppery finish.Read More...
Each sip of this whisky is a beautiful combination of oaky aromas, spiced fruit and sweet floral vanilla fudge — an elegant dram for all single malt scotch whisky enthusiasts.
The distillery takes pride in the multiple awards it has won for the majority of its whiskies, both single malt and single grain. A few of the key awards Inchmurrin 12 year old has been awards are:
Needless to say, Inchmurrin 12 Year Old Single Malt Whisky is a spirit worth setting your sights on.
Loch Lomond distillery creates the finest single malt whiskies using long fermentation and then distillation in its unique straight neck pot sticks and more traditional spirit stills. The result is a palette of delicious spirit flavours from fruit and sweet, rich and complex and smoky and spicy.
These wonderful spirits are then combined with great care and skills by Master Blender, Michael Henry to create award-winning single malts.
Loch Lomond boasts three very different but very special 12 year old single malt whiskies. Each of these single malts speaks to a different part of the distillery's Highland heritage and innovative spirit.
Loch Lomond 12 is a perfectly balanced whisky, using spirit from straight neck pot stills and traditional pot stills to create a fruit-driven character with a harmonious touch of peat.
This exquisitely sweet whisky is as unique as the island itself.
Distilled in unique straight neck stills, the outcome is grassy notes interwoven with sweet and floral hints of pear drops, crème caramel, soft fruits, vanilla and fudge on the nose and on the palate.
There's a whisky for everyone at Loch Lomond, but the sweet and floral Inchmurrin whisky is a single malt whisky lovers dream of sipping on.
The enchanting isle of Inchmurrin is the largest island within Loch Lomond and was once home to the chapel built by Christian monks in the 7th century.
Known as the ‘Grassy Isle’, it is soft, rounded and wonderfully wooded — all of which are style attributes sought after in many a single malt scotch whisky.
Inchmoan 12 Year Old whisky is named after a smaller island just across from Inchmurrin that was once used as a source for peat fuel for village fires.
To produce this whisky, traditional swan neck pot stills and unique straight neck pot stills are used, creating a palate with unconventional peat character and a lot of depth to marry smoke and spiciness.
Since 1814, the Loch Lomond distillery has been crafting single malt whiskies— and each whisky is every bit as delicious as the landscape is stunning.
Craft and style are intrinsically linked. As with the sweep of the artist's touch or the care of the woodcarver's hand, the distilling style behind Loch Lomond single malts (from the nose to the palate and far beyond) is as identifiable as the work of any craftsmen, artist or composer.
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