70cl • 43.8% ABV
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Unsurprisingly, the December of 1973 was a cold, wet and windy month in Campbeltown. However, on the 23rd day, the last production to be filled into casks before Christmas was destined to become a truly wonderful Campbeltown single malt whisky. The spirit was filled into refill bourbon casks and then tucked away in bonded warehouses for over three decades to be nurtured by time and the unique Campbeltown climate.
In 2011 the liquid was carefully re-casked into first fill bourbon, then laid down to mature until 2019 when it was non-chill filtered, to retain the individual characteristics of each cask, then bottled at 43.8% to gift the world the extraordinarily rare and very sought after Glen Scotia 45 year Old.
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Bold coastal elements, sea-soaked basalt leads into thick fruit of ripe pineapple and crisp green apple before floral notes of rose, vanilla and toasted oak come through
Viscous, oily mouthfeel coats the tongue. Caramel sweetness at first then juicy tropical fruit with pineapple, mango and water melon rounded by vanilla and honey
Long mouth-watering finish with sea salt and lime citrus before warming cinnamon and ground ginger spice
