70cl • 54.7% ABV
Our favourite time of the year is almost upon us! In 2023 we’re celebrating the Campbeltown Malts Festival with a lightly peated 11 year old single malt scotch whisky, finished for 12 months in white port casks. It’s a dram fit for a celebration.
This year we’re sending this limited-edition celebratory bottling around the world with a very special flavour of our home... Scan the QR code on pack to join spirits writer Becky Paskin and Master Distiller, Iain McAlister for a unique digital Whisky Experiment straight from Campbeltown.
Our annual limited edition Festival bottlings are intriguing, bold, and appeal to those looking to be wonderfully surprised. After a 12-month finish in white port casks, this 11-year-old lightly peated single malt is brimming with bright spiced orchard fruit flavours interwoven with a signature Campbeltown soft smoke and sea salt.
Glen Scotia offer express UK delivery on all orders (excluding bank holidays and weekends).
| Price | Timescale | |
| Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
| Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.
Warming spiced stone fruit, almost like stewed white peach & cloves, with a fresher lemongrass and a slight mineral element.
Molasses, caramel sweetness with more prune and fig notes with waxed wood and sandalwood spice
Fills the mouth with a long fragrant finish
Iain McAlister
DISTILLERY MANAGER / MASTER DISTILLER
Join distillery manager Iain McAlister and whisky writer Becky Paskin on a sensorial journey through Campbeltown, while they transform the taste of the dram in your hand. It’s time to experience an unconventional whisky tasting.
Becky Paskin
Spirits Writer and Presenter, Founder of OurWhisky
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