Our annual Campbeltown Malts Festival Editions are crafted for whisky lovers seeking bold character and moments of discovery. For 2026, Master Blender Ashley Smith drew on Glen Scotia’s rare peated spirit, produced for only a few weeks each year, to create a dram that honours tradition while embracing flavour exploration.
The single malt was matured in first-fill Bourbon casks for seven years, allowing our distinctive maritime character to fully unfold, before being transferred into first-fill Ruby Port casks for a six-month finish. This secondary maturation introduces layers of red berry richness - ripe cherries, blackcurrant and warming sweetness.
The first-fill Bourbon barrels bring a creamy, vanilla fudge-like sweetness, with waves of soft peat smoke intertwined with sea spray salinity. The Ruby Port finish enhances the palate with vibrant berries, mandarin brightness and blackcurrant jam. The finish lingers with smoky peat embers, gentle warming spice and that unmistakable coastal salinity.
Glen Scotia offer express UK delivery on all orders (excluding bank holidays and weekends).
| Price | Timescale | |
| Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
| Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.

Ashley Smith
Master Blender

Ashley Smith
Master Blender



