Originally matured in first fill bourbon barrels, a second maturation in a combination
of Pedro Ximinez and Oloroso Sherry first fill Hogsheads accentuate the fruit characters,
whilst giving the unpeated spirit a rich velvety mouthfeel.
The Glen Scotia Sherry Double Cask Finish marries the best of both these wonderful liquids bringing interesting depth and character to the whisky, balanced with characteristics of Campbeltown and Glen Scotia Distillery.
Spiced rum, juicy plum, toffee and citrus peel.
Rich velvety mouthfeel, sweet vanilla and salted butter. Raisins and sultanas with warming spice of clove, cinnamon and nutmeg.
Long, nutty, dry finish.